Holiday Blend grind:Coarse cocoa notes and a rich

cocoa notes and a rich crema

which involves drying and extracting the coffee seed from the cherry

ranging from vanilla-nut sweetness to salted caramel

Whisky barrel-aged coffee is a process where Guatemala green beans are aged in a whisky barrel for 30 days before being roasted

Holiday Blend grind:Coarse cocoa notes and a richThis festive holiday blend from Brazil, Peru, and India is roasted to medium and dark individually, but when combined, they create a delightful mix of flavors like dark chocolate, cabernet sauvignon wine, blackberry, and spice. The interesting thing about this cup is the taste evolves as it cools down. Initially, it has a rich dark chocolate flavor with hints of spices, then transitions to dark berry notes and deep red wine as it cools, with a touch