Quebrada Del Chucao Cider 2015 domaine-santa-duc For well over a century

For well over a century

Food match: charcuterie

do-not-miss rosé of the year

The clay and limestone terroir shows its moves from the get-go

Quebrada Del Chucao Cider 2015 domaine-santa-duc For well over a centuryQuebrada del Chucao [Pron: Kay brada del choo cow] is a rare example of a bottle conditioned Chilean cider, crafted using the mthode champenoise, a process Diego Rivera favours for the deeper character and elegant, soft carbonation it imparts. All the bottles are turned and disgorged by hand. 'Our style is a mix between Asturian and English cider, focusing on the dryer side of it. I think we have worked the aromatic side in a more interesting way than