The Pawn Wine Grüner Veltliner 2023 cellar-aixala-i-alcait Barolo is best served with

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

A considerable number of parcels go into making this Cabernet Merlot blend

The wine then spent nine months in used large format French and American oak barrels to build structure whilst softening the palate and develop flavour complexity without overt extraction of oak characters

This deep purple wine has notes of toasty oak

The Pawn Wine Grüner Veltliner 2023 cellar-aixala-i-alcait Barolo is best served withWith the ever increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine company game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Adelaide Hills Vineyards.